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July 19, 2006

Review: August Bon Appétit

20060713_magazine.jpg
Isn't the cover gorgeous? The recipe, for Skillet Blackberry Cobbler, is actually from the R.S.V.P. section on p. 28 (just in case you had as much trouble as I did finding it). Again, my mantra from last month - it's very hard to screw up summer recipes.

So much yumminess: Blackberries Brûlée with Marscapone Cream; a "caprese-like salad" of sliced peaches, fresh mozzarella and basil; Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce; Grilled Spicy-Citrus Chicken Thighs with grilled corn; Lobster with Herb Butter; Plum Streusel; Citrus Mint Juleps; Bruschetta with Tomato, Avocado, Basil, and Mint; Almond, Apricot, and Cream Cheese Crostata; and Tangy Avocado-Orange Salad. Wow, so much yum, wow.

There is also a beautiful picnic basket (the "Somerset" willow picnic tote) in Bon Vivant that I am absolutely in love with. And, frankly, it's not that expensive for a gift (only $49); not something bought on a whim, but less than a nice pair of shoes, so I might just have to save for it (can I give myself a midsummer gift?)

We'll have to see how the recipes pan out, but it's very exciting.

Posted by georgia to Reviews on July 19, 2006 12:23 AM | permalink | Email this post

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