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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« Christopher Kimball's Best Chocolate Chip Cookies | Main | The First No-Cook Pasta Sauce of the Season »
Today I spent a good part of my early afternoon in the muggy heat, foraging for overpriced produce at the Greenmarket. Something about Celia Barbour's new column for the NY Times food section, Bringing it Home, had guilted me into thinking that I wasn't spending enough time buying local, seasonal foods. Unfortunately the strawberries I bought were sour, the peaches were hard, and I couldn't find any of the fava beans she raved about (pictured above). So when I got home and got this in my email, I was thoroughly pleased. Hope you enjoy it too.
Posted by georgia to Misc on June 28, 2006 11:52 PM | permalink | Email this post
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