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Looking for something new (and quick) to do with chicken, I tried the Sticky Sesame Chicken Wings from Gourmet. They were nice and easy to make (The Guy was nice enough to use his butchering skills to trim the wings into "wingettes") and had a nice flavor to them. I think if I had marinated them longer than the recipe called for they would have been better, but I'd make them again the same way (though maybe not with organic chicken - it was just a little too fatty).
Posted by georgia to Kitchen and Cooking , Reviews on May 21, 2006 11:42 PM | permalink | Email this post
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What is there about organic chicken that makes it fatty?
Posted by: Barbara at May 22, 2006 07:09 AM
I'm not sure what would have caused the fattiness - and actually, now that I think of it, it was Kosher organic chicken. Maybe it's just the brand I bought.
Posted by: Georgia at May 22, 2006 01:49 PM