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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« Lemonade Leftovers | Main | Yay for Chinatown Groceries »
I don't believe that the lack of a grill (or a yard to put it in for that matter) is reason to deprive myself of yummy recipes. So I tried the chimichurri recipe (parsley, shallots, lemon juice, etc.) from the Gaucho Grill article in Gourmet on a regular piece of pan-seared steak. And I'm glad I did - it was wonderful! It was flavorful and summery, good on the roasted potatoes, and a great change for a warm day. All it needed was a glass of that lemonade from last week.
Posted by georgia to Kitchen and Cooking , Reviews on May 14, 2006 09:13 PM | permalink | Email this post
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Chimichurri sauce is a beautiful thing! I love your photo!
Posted by: Ivonne at May 15, 2006 09:50 AM
