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Cape Cod can be short of a few things in the off-season, but it's definitely not short on kitchen supplies. Though I've been in The Cook Shop in Brewster before, I get excited every time I go in about just how many things they have crammed into their adorable shop. From ladles of every shape and size to a beautiful array of pastry tips to everything Oxo to a rainbow of colored sugars, they have everything you can imagine for your cooking adventures. Is there a cooking school somewhere in Brewster that I don't know about? They also have a wonderful collection of interesting foods like dozens of exotic mustards, jams, salsas, chocolate sauces, teas and exotic candies, most in flavors you've never even considered. I grabbed some tangerine oil to try in chocolate truffles, and it was hard not to get about 20 other things I was drooling over. How they manage to get so many things into such a small space (and where the locals are hiding all the cakes and candy they're making with them) is a mystery, but one I'll happily ignore if it means I can keep going back there every year.
Posted by georgia to Kitchen and Cooking on April 16, 2006 08:04 PM | permalink | Email this post
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