Subscribe!

Ask A Question

Recent Entries

A Pause

A New Love: Jacques Pépin's Fast Food

More No-Cook Pasta Sauces

Talking Him Into It - Feeding The Guy

Another Change, and Two Summer Shortcakes

Review: August Bon Appétit

July Magazines

Mudlark Bloom Memento Boxed Notes

June Magazine Peach Desserts

The First No-Cook Pasta Sauce of the Season

Search

« Easy Quiche Crust | Main | May Magazine Reviews »

April 19, 2006

Bonnie Slotnick Cookbooks

I heard this piece on All Things Considered while driving back from Cape Cod on Sunday. Need a gift for the history buff in your life? Want to find a copy of that old cookbook your mother loved, but can't remember what it was called? Bonnie will hook you up with all the cooking-related reading you could ever hope for.

Posted by georgia to Gifts on April 19, 2006 11:40 PM | permalink | Email this post

Trackback Pings

TrackBack URL for this entry:
http://notadomesticdiva.com/mt-tb.cgi/201

Comments

Post a comment




Remember Me?



Email this entry to:


Your email address:


Message (optional):


Categories

Gifts

Kitchen and Cooking

Misc

Parties

Reviews

Tips

Blogroll

JJ Goode

Cream Puffs in Venice

KitchenArts

Kitchen Review

In My kitchen

DavidLebovitz.com

Christine Cooks

The Cheese Diaries

Bourrez Votre Visage - musings on all things caloric

Too Many Chefs

The Wednesday Chef

The Girl Who Ate Everything

Simply Recipes Food and Cooking Blog

Subscribe with Bloglines

Subscribe in Rojo