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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« More Jan. Reviews | Main | Making Dumplings »
Just learning to cook? Need a little help with the directions? Not sure what something should look like when it's done? Thanks to Cooking For Engineers you don't have to guess anymore. This site, pointed out to me by Mitch, a computer science professor, follows the cooking adventures of its writer, documenting each step in each recipe with Cook's Illustrated-like photos that show you exactly how each thing is supposed to be done (like the one above illustrating how to zest an orange). What a great resource!
Posted by georgia to Kitchen and Cooking , Reviews on January 29, 2006 11:16 PM | permalink | Email this post
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I'd heard about this site but I'd never visited. Now I definitely will. Great review!
Posted by: Ivonne at January 31, 2006 01:16 AM
Thanks! I'm an engineer and this site just gave me new inspiration.
Posted by: Noneng at November 20, 2006 03:56 PM
