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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« Netflix Party | Main | Leafy Greens, Beijing Style »
I know I shouldn't, but every time I'm at the Greenmarket, I stop and look at the nicely stacked containers of summer berries. But the other day, as I gazed wistfully at perfectly ripe raspberries and blackberries, the man behind the table said three magic words: "Three for seven." Three for seven? I thought about the contents of my wallet, and the fact that I hadn't bought any berries of any kind all summer, and gave in. As I walked toward the market's exit, I thought about the Blackberry Peach Cobbler recipe I'd seen in this month's issue of Gourmet and stopped for some peaches.
Unfortunately, when I got home I realized that I had bought two containers of raspberries and only one of blackberries, so I couldn't make the cobbler quite the way it was intended. But I went ahead anyway, making it a Blackberry-Raspberry-Peach Cobbler, and it was pretty good. The fruit was full of flavor, if a little sweet (maybe less sugar next time), and the topping was soft with crunchy bits on top. Not quite as memorable as the brandied peach parfaits from a month ago, but still summery and good.
Posted by georgia to Kitchen and Cooking , Reviews on September 16, 2005 01:19 AM | permalink | Email this post
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