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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« Warming Up the House | Main | Floating Flowers »
In honor of all the season openers this week, here is a recipe for Desperate Housewives Dip that Lily sent me. This dip is ridiculously good, looks like it took a long time to make (especially if you make it in a nice casserole dish), and takes no time at all; I also love the back-story that Lily sent with it.
Lily says:
This recipe was passed on to me by my college roommate Karen Hennelly (who is definitely a domestic diva and, for as long as I lived with her, was constantly baking pies and cookies and cooking meals to feed 10-12!) This dip is not for the faint-of-heart or for those with high-blood pressure!
Using a circular pie/cassarole dish layer (from bottom to top):
- one package cream cheese (preferably full-fat)
- one can chili (I'm personally a fan of Hormel's turkey chili w/ beans, but for the vegetarian party-guests out there, Annie's spicy black-bean works just fine)
- one block of Monteray jack cheese (grated)
Set oven for 350 degrees and bake approx. 15 minutes (or until the top layer of cheese starts to bubble)
Serve with tortilla chips and cerveza!!!
Posted by georgia to Kitchen and Cooking on September 26, 2005 01:40 AM | permalink | Email this post
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Thanks for including the vegetarian option for this recipe!
Posted by: Barbara at September 27, 2005 07:41 PM
