Subscribe!

Ask A Question

Recent Entries

A Pause

A New Love: Jacques Pépin's Fast Food

More No-Cook Pasta Sauces

Talking Him Into It - Feeding The Guy

Another Change, and Two Summer Shortcakes

Review: August Bon Appétit

July Magazines

Mudlark Bloom Memento Boxed Notes

June Magazine Peach Desserts

The First No-Cook Pasta Sauce of the Season

Search

« Review: Old-Fashioned Peanut Butter Cookies | Main | Barbequeing Without a Yard »

September 12, 2005

Caesar Salad

The other day, I received a question from Jennifer, who has just moved in with her boyfriend, and is having a problem getting him to eat vegetables. He realizes that greens are important for his diet, but he has hated almost every vegetable he's ever met, and has resorted to eating dry salad, without dressing, which he calls "rabbit food".

I don't know why some men in their twenties have such a hard time liking vegetables, but I think I can help. The following recipe for Caesar Salad was given to me by Patsy Hicks, and I've never met anyone who didn't love it.

Mrs. Hick's Caesar Salad

5 cloves garlic (I usually use only 3)
Juice of 2 lemons (squeezed by hand)
Dash of Worcester Sauce
Tsp. of Dijon Mustard
Pinch of Salt
½ - 1 Cup Shredded Parmesan Cheese (enough to fill the bottom of a Cuisinart about an inch)
Olive Oil

Place all ingredients except olive oil in Cuisinart and blend. While blending, add the olive oil (about a cup) in a slow, steady stream, until the mixture is creamy. Pour over Romaine lettuce, and add croutons and additional Parmesan. Serve.

Posted by georgia to Kitchen and Cooking on September 12, 2005 02:51 PM | permalink | Email this post

Trackback Pings

TrackBack URL for this entry:
http://notadomesticdiva.com/mt-tb.cgi/59

Comments

Post a comment




Remember Me?



Email this entry to:


Your email address:


Message (optional):


Categories

Gifts

Kitchen and Cooking

Misc

Parties

Reviews

Tips

Blogroll

JJ Goode

Cream Puffs in Venice

KitchenArts

Kitchen Review

In My kitchen

DavidLebovitz.com

Christine Cooks

The Cheese Diaries

Bourrez Votre Visage - musings on all things caloric

Too Many Chefs

The Wednesday Chef

The Girl Who Ate Everything

Simply Recipes Food and Cooking Blog

Subscribe with Bloglines

Subscribe in Rojo