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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« Toes in the Grass | Main | Pasta with Corn and Leek Cream Sauce »
When you think of eating slices of tomatoes, you probably head out to the store to buy basil. I know I do. But today I had a bunch of thyme sitting in a glass of water next to the heirloom tomatoes I bought from the Greenmarket, so I thought I'd try something different. And it was fantastic! The fresh thyme was the perfect compliment to the warm purple tomato with a little olive oil. From now on basil takes a back seat.
I bet some fresh parmesan shavings would have been good on it too.
Posted by georgia to Kitchen and Cooking on August 18, 2005 02:35 PM | permalink | Email this post
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