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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« A Prix Fix Present | Main | Review: Gourmet's Chipotle Burgers and Brandied Peach Parfaits »
With all the beautiful produce this time of year, it's hard not to want to do some serious cooking. You want to try your hand at gazpacho, play with corn on the cob, and turn all those delicious peaches and blueberries into pies. And that's even before you see the picture of gin and tonics with fresh mint on the cover of Saveur. But making a meal that complicated could take all weekend.
So what do you do? A potluck of course! Get all your food lover friends together and you can each try the recipe you're most excited about. I did just that with my friends a couple weeks ago; we had a great salad, some amazing chicken, yummy potato salad, and a still-warm peach pie (a recipe of my mother's I've been wanting to try for a while). It was one of the highlights of my summer, and I can't wait to do it again as soon as possible.
Posted by georgia to Parties on August 25, 2005 01:01 AM | permalink | Email this post
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